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Buttermilk Country Fried Chicken With Cucumber Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
41%
CHOL
56%
SOD
26%

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Ingredients for 2 servings

Freshly ground black pepper

3/4 cup all-purpose flour

1/2 english cucumber, halved lengthwise, seeded, and thinly sliced crosswise (about 1 heaping cup sliced)

1 very small clove garlic

1 Tbs. chopped fresh dill

1 Tbs. canola or vegetable oil, plus 1 to 1-1/4 cups for frying

1-1/2 tsp. fresh lemon juice

3/4 cup plus 2 Tbs. buttermilk

2 boneless, skinless chicken breast halves (about 3/4 lb. total), pounded to an even thickness (about 1/2 inch thick)

Kosher salt

1/4 cup halved and very thinly sliced red onion

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