Chicken, Onion & Egg Rice Bowl

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1/2 teaspoon powder bonito fish stock dissolved in 1 cup of warm water (see Note)

3 tablespoons soy sauce

2 tablespoons sugar

3 tablespoons mirin

3 cups cooked chicken, sliced thinly

1/2 medium Vidalia onion, sliced thinly

2 eggs stirred

6 cups cooked hot rice

1/2 sheet of nori, shredded or cut into strips with scissors

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