Cranberry Island Whoopie Pies

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Martha Stewart


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1/2 cup (1 stick) unsalted butter, preferably organic, room temperature, plus more for muffin pans

2 cups sugar

1/2 teaspoon fine sea salt

2 large eggs

1 1/2 teaspoons pure vanilla extract, preferably organic

1 1/2 teaspoons baking soda

1 cup buttermilk, preferably organic

1 3/4 cups all-purpose flour

3/4 cup cocoa powder

3/4 cup boiling water

Whoopie Pie Filling

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