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Greek-Style Chickpea & Parsley Salad

Nutrition per serving    (USDA % daily values)
CAL
391
FAT
44%
CHOL
22%
SOD
78%

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Ingredients for 2 servings

a small bunch flat-leaf parsley , roughly chopped

400.0g tin chickpeas , drained and rinsed

¼ cucumber , halved lengthways and sliced diagonally

red onion , cut into thin wedges

extra-virgin olive oil

2.0 tbsp red wine vinegar

100.0g feta cheese , crumbled

a small handful basil leaves , roughly chopped

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