Naptime Jamon, Vegetable And Mozzarella Panini

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The Naptime Chef


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Olive Oil

Balsamic Vinegar

4 slices of fresh sourdough bread

6 slices of fresh lightly salted mozzarella

2 thinly sliced pieces of spanish jamon (or prosciutto if jamon is unavailable)

4 slices of roasted vegetables, any kind you want (we had slices of roasted red pepper, squash, zucchini and eggplant)

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