Cottage Cheese Muffins Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1168
FAT
289%
CHOL
234%
SOD
148%

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Ingredients for 2 servings

1 cup plain cottage cheese (low-fat is fine)

3/4 cup parmesan cheese, freshly grated

1/4 cup flour

1 cup almonds, very finely ground

1 tsp baking powder

1/4 cup sun-dried tomatoes (in oil), finely chopped

1/4 cup basil, finely chopped

1/4 cup water

4 x eggs, lightly beaten

1/2 tsp salt

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