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Pistou Vegetable Soup With Mussels

Nutrition per serving    (USDA % daily values)
CAL
365
FAT
94%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 large cloves garlic , peeled and coarsely chopped

3 cups loosely packed fresh basil leaves

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