Italian Herbed Shrimp Kebabs

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1/2 cup packed fresh basil leaves

1/2 cup fresh cilantro leaves

1/4 cup fresh parsley leaves

2 tablespoons fresh lemon juice

2 tablespoons water

1 garlic clove

4 teaspoons extravirgin olive oil, divided

24 peeled and deveined jumbo shrimp (about 1 1/2 pounds)

1 medium zucchini, cut into 20 (1/2-inch-thick) slices

Cooking spray

1/2 teaspoon salt

1/4 teaspoon black pepper

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