Italian Herbed Shrimp Kebabs

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/2 cup packed fresh basil leaves

1/2 cup fresh cilantro leaves

1/4 cup fresh parsley leaves

2 tablespoons fresh lemon juice

2 tablespoons water

1 garlic clove

4 teaspoons extravirgin olive oil, divided

24 peeled and deveined jumbo shrimp (about 1 1/2 pounds)

1 medium zucchini, cut into 20 (1/2-inch-thick) slices

Cooking spray

1/2 teaspoon salt

1/4 teaspoon black pepper

You might also like

Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste
Shrimp On Rosemary Skewers
Framed Cooks
Grilled Shrimp And Lemon Kebabs
Real Simple
Grilled Shrimp Skewers With Herb Butter
Marla Meridith
Grilled Shrimp & Sausage Skewers
Handle the Heat
Lemongrass Shrimp Skewers
Williams-Sonoma
Shrimp And Pineapple Kebabs With Lime Viniagriette
Framed Cooks
Grilled Pesto Shrimp Skewers
Skinny Taste
Grilled Cilantro And Pistachio Pesto Shrimp Ske...
Sunset
Shrimp Skewers With Dill And Feta Sauce Recipe
Real Simple