Asparagus And Portabella Farfalle

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
85%
CHOL
35%
SOD
5%

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Ingredients for 4 servings

1/3 cup pine nuts (toasted) (optional)

2 garlic cloves (minced)

2 tablespoons parsley (chopped)

3/4 lb farfalle pasta

1 bunch asparagus (cut into 1 1/2-inch pieces)

1/2 cup goat cheese (crumbled)

1 1/2 cups portabella mushrooms

1/3 cup chicken stock (or vegetable)

1/4 cup extra virgin olive oil

1 pinch salt and pepper (to taste)

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