Chicken Stuffed With Wild Rice, Collard Greens, And Sausage Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1852
FAT
309%
CHOL
353%
SOD
47%

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Ingredients for 6 servings

1 (3-pound) chicken

Special Equipment: kitchen string

Paprika

1 cup cooked wild rice

Salt and freshly ground black pepper

1/2 cup cooked chopped collard greens

Assorted fresh herbs, for garnish, optional

2 tablespoons butter, melted

1/2 cup turkey or pork sausage

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