Lobster And Asparagus Risotto

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
9%
CHOL
27%
SOD
56%

Comments

Add a comment

Ingredients for 4 servings

6 tablespoons white wine

12 asparagus spears , cut in half on the diagonal

3 tablespoons freshly squeezed lemon juice

1 1/2 tablespoons thinly sliced fresh basil

1 1/2 tablespoons chopped fresh dill

4 cups low sodium chicken broth

2 tablespoons minced shallots

1 tablespoon minced garlic

1 teaspoon salt

1 large tomato , blanched,peeled,seeded and chopped

2 cups arborio rice

1 red bell pepper , seeded and diced

6 ounces diced lobster tail meat

You might also like

Asparagus + Spring Onion Risotto
The Year In Food
Asparagus Leek Risotto
Gluten Free Goddess
Asparagus Risotto
Simply Recipes
Risotto With Fresh Peas And Asparagus
Cristina Ferrare
Baked Risotto W/ Tossed Green Veggies
Veggie Num Num
Asparagus, Artichoke And Shiitake Risotto
smitten kitchen
Lemony Risotto With Asparagus And Shrimp
Epicurious
Wild Asparagus And Opal Basil Risotto With Chil...
The British Larder
Spring Asparagus Risotto
Skinny Taste
Asparagus Risotto
Sunset