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Crock Pot Beef And Barley Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
983
FAT
104%
CHOL
71%
SOD
218%

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Ingredients for 4 servings

4-5 garlic cloves , minced

1 1/2 lbs round steaks, cubed (*)

2 cups carrots , chopped

1 1/4 cups pearl barley

6 cups low sodium beef broth (**)

3 cups water

1 teaspoon dried sage (finely crushed)

1 teaspoon salt (or salt substitute)

1/2-1 teaspoon fresh coarse ground black pepper

1 cup potato , diced (I like white)

2 large bay leaves (or three small)

2 cups leeks , chopped

1/2 teaspoon thyme (finely crushed)

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