Chocolate Pecan Bourbon Cake (Low Fat!)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1023
FAT
154%
CHOL
301%
SOD
18%

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Ingredients for 2 servings

2 egg yolks

2-3 teaspoons powdered sugar

1 tablespoon bourbon or whiskey

4 egg whites, room temperature

1 cup sugar

1/4 cup pecans

1/2 cup boiling water

1/2 cup unsweetened Dutch-processed cocoa powder

1/4 teaspoon cream of tartar

3 tablespoons all-purpose flour

3 ounces semisweet chocolate or bittersweet chocolate

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