Grilled Vegetable Pizza With Feta And Spinach

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3 tablespoons balsamic vinegar

1 garlic clove, crushed

1 (1 1/4-pound) eggplant, cut crosswise into 1/4-inch-thick slices

1/2 teaspoon pepper

1/4 teaspoon salt

Cooking spray

2 (10-inch) Quick-and-Easy Pizza Crusts

2 teaspoons olive oil

2 cups chopped plum tomato (about 8 tomatoes)

1 cup (4 ounces) crumbled feta cheese with basil and tomato

2 tablespoons chopped fresh or 1 teaspoon dried oregano

2 cups thinly sliced spinach leaves

2 tablespoons balsamic vinegar

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