Linguine With Shellfish Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1614
FAT
120%
CHOL
233%
SOD
175%

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

2 garlic cloves, minced

3/4 teaspoon dried crushed red pepper

12 ounces cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left whole

1 1/4 cups dry white wine

1 28-ounce can Italian-style tomatoes with basil

2 teaspoons tomato paste

1/4 cup water

2 pounds small littleneck clams, scrubbed

1 pound mussels, scrubbed, debearded

1 10-ounce uncooked lobster tail, shelled, meat cut into 1-inch pieces

8 ounces uncooked large shrimp, peeled, deveined

4 ounces bay scallops

3 tablespoons chopped fresh Italian parsley

1 pound linguine

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