Cassoulet

By Saveur
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Ingredients

1 lb. dried great northern beans

10 tbsp. duck fat or olive oil

16 cloves garlic, smashed

2 onions, chopped

2 carrots, chopped

2 large ham hocks

1 lb. pork shoulder, cut into 1"cubes

1/2 lb. pancetta, cubed

4 sprigs oregano

4 sprigs thyme

3 bay leaves

1 cup whole peeled canned tomatoes

1 cup white wine

2 cups chicken broth

4 confit duck legs (optional)

1 lb. pork sausages

2 cups bread crumbs

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