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Grilled Middle Eastern Baba Ghanoush Recipe


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1/2 cup extra-virgin olive oil

pita bread, cut into wedges, for dipping

Kosher salt and freshly ground black pepper

1 lemon, juiced

2 medium eggplants, about 1 pound total

1/4 cup tahini (sesame seed paste)

4 garlic cloves, coarsely chopped

1/2 teaspoon ground cumin

1 handful fresh flat-leaf parsley, coarsely chopped

2 tablespoons chopped roasted pistachios, for garnish

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