Italian Fried Olives Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
27%
CHOL
34%
SOD
26%

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Ingredients for 4 servings

1 egg, lightly beaten

20 pitted green olives, rinsed and dried thoroughly

1/4 cup all-purpose flour

1/2 cup plain bread crumbs

1 1/2 teaspoons dried thyme

Vegetable oil, for frying

1-ounce Gorgonzola cheese, at room temperature

1/4 cup ricotta cheese, at room temperature

1 1/2 teaspoons lemon zest

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