Harvest Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
35%
CHOL
0%
SOD
17%

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Ingredients for 8 servings

2 packages (about 7 ounces each) mixed salad greens (about 8 cups)

2 cups cut-up fresh vegetables (red onions, cucumbers and carrots)

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)

1/4 cup vegetable oil

1/4 cup red wine vinegar

1 tablespoon honey or sugar

1 package (0.7 ounces) Italian salad dressing mix

2 cups of your favorite Pepperidge Farm® croutons

1/4 cup shelled pumpkin or sunflower seeds

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