Capellini With Shrimp, Peppers, And Salami

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
41%
CHOL
92%
SOD
44%

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Ingredients for 4 servings

Coarse salt and ground pepper

3 tablespoons olive oil

3 mixed bell peppers (ribs and seeds removed), thinly sliced lengthwise

1 pound frozen large shrimp (peeled and deveined), thawed

2 ounces thinly sliced Genoa salami, cut into strips (1/2 cup)

1/4 cup peperocini, stems removed, thinly sliced crosswise

8 ounces capellini pasta (angel-hair)

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