Rustic Corn Cakes With Creamy Cumin Sauce

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Oxmoor House


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Creamy Cumin Sauce

Cooking spray

2 cups frozen whole-kernel corn, thawed

1 cup chopped zucchini

1/2 cup chopped red or green bell pepper

2 garlic cloves, minced

1/2 cup finely chopped green onions

1/4 cup all-purpose flour

3/4 cup yellow cornmeal

3/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

1/8 teaspoon ground red pepper

1/3 cup low-fat mayonnaise

1/4 cup chopped fresh cilantro

1/4 cup fat-free milk

2 tablespoons lime juice

3 large egg whites

Lime wedges (optional)

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