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Grilled Halibut With Lima Bean And Roasted Tomato Sauce

6 faves
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
22%
CHOL
31%
SOD
33%

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Ingredients for 6 servings

4 large tomatoes (preferably heirloom; 2 lb total)

3 garlic cloves, cut lengthwise into slivers

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

2 lb fresh lima or fava beans in pod, shelled, or 10 oz frozen baby lima beans or shelled edamame (soybeans; 2 cups), not thawed

1/2 cup chopped fresh basil

1 to 2 tablespoons fresh lemon juice

6 (6-oz) pieces halibut fillet (1 1/4 to 1 1/2 inches thick)

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