Creamy Potato And Leek Soup

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
44%
CHOL
17%
SOD
68%

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Ingredients for 4 servings

2 leeks, tops removed and chopped fine

1 tablespoon olive oil

1 tablespoon butter

3/4 cup Greek yogurt

4 cloves garlic, minced

4 medium Yukon gold potatoes, peeled and diced into ½ inch cubes

1 yellow onion, chopped fine

1/4 cup cream

4 cups vegetable broth

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