FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pasta Margherita

By Ragu
More from this source
Ragu
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
30%
CHOL
32%
SOD
28%

Comments

Add a comment

Ingredients for 8 servings

1 lb. penne pasta, cooked and drained

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce, heated

8 ounces part-skim mozzarella cheese, cubed or shredded

1/4 cup thinly sliced loosely packed fresh basil leaves(optional)

You might also like

Pasta Margherita
How Sweet It Is
Pasta Margherita With Pepperoni
Ragu
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Mushroom Ricotta Fettuccine
Veggie Num Num
Baked Ziti
Spoon Fork Bacon
Summer Lasagne
Framed Cooks