Asparagus With Dijon Vinaigrette

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
12%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 tsp Dijon Mustard

1 1/2 tbsp red wine vinegar

1 tbsp extra virgin olive oil

1 tbsp fresh chopped parsley

kosher salt and pepper to taste

1 pound thin asparagus, tough ends trimmed off

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