Pineapple Lemon Meringue Tartlets

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1/2 Double-Crust Sour Cream Pastry

1 egg

1 egg yolk

1/4 cup granulated sugar

1 tsp grated lemon rind

3 tbsp lemon juice

3 tbsp well-drained crushed pineapple

1 tsp cornstarch

2 tsp cold water

3 tbsp boiling water

1 egg white

2 tbsp granulated sugar

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