Shrimp Cocktail

By Saveur
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3⁄4 cup ketchup

2 tbsp. fresh lemon juice

2 tsp. worcestershire sauce

8–10 drops Tabasco

Pinch of salt

2 cups white wine

1 tbsp. black peppercorns

6 sprigs fresh thyme

1 small bunch flat-leaf parsley

1 sliced yellow onion

1 chopped rib celery

1 dried bay leaf

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