Almond Coconut 3-Layer Cake With Coconut Frosting

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1037
FAT
120%
CHOL
97%
SOD
19%

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Ingredients for 8 servings

1 cup chopped nuts

2 cups white sugar

2 1/2 cups all-purpose flour , sifted

5 eggs , separated

1-2 teaspoon almond extract

1/2 cup butter , softened

1 cup buttermilk

1 teaspoon vanilla

3 cups confectioners' sugar

half-and-half cream

1 cup flaked coconut

FROSTING

1 (8 ounce) package cream cheese , softened

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