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butter sugar flour
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low carb nut free vegetarian New Year's french


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2 teaspoons instant yeast

½ cup (125ml) full cream milk, just warm to the touch

½ cup (70g) plain flour

⅓ cup (75g) caster sugar

1 ½ teaspoons salt

4 large eggs, beaten

3 cups (420g) plain flour

250 g unsalted butter, at room temperature

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