Artichoke And Lamb Stew

By Saveur
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Ingredients

6 tbsp. extra-virgin olive oil

8 raw artichoke hearts, halved

1 2-lb. piece boneless leg of lamb, cut into 1" pieces

Salt and freshly ground black pepper

1 large yellow onion, peeled and grated

1 tsp. Syrian Spice Mix (Baharat)

2 tbsp. chopped fresh mint

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