Lemon Layer Cake

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Details

14 Ingredients

• Neutrally flavored oil or pareve margarine, for greasing the cake pan
• 4 large eggs
• 3 Tbsps water
• Freshly squeezed juice from 1 lemon (2 Tbsps)
• 1 cup sugar
• 1/3 cup matzoh cake meal
• 1/3 cup potato starch
• Finely grated zest from 1 large lemon (1 1/4 tsps)
• Dash salt
• 3 large eggs, plus 2 egg yolks
• Finely grated zest of 1 lemon and freshly squeezed juice from 2 or 3 lemons (2 or 3 tsps zest and...
• 5 Tbsps pareve margarine (see headnote)
• 1 1/4 cups pareve whipping cream (non-dairy)
• Fresh raspberries, strawberry halves or lemon slices, for garnish (optional)