Wild Rice Pancakes With Mushrooms And Goat Cheese

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1 Tbs. olive oil

12 medium-sized mushrooms (1 1/2 inches in diameter)

1 tsp. salt

1 tsp. minced garlic

2 tsp. fresh lemon juice

4 large eggs

1/3 cup unbleached all-purpose flour

4 scallions, minced

1 cup cooked wild rice

5 oz. crumbled goat cheese

1/8 tsp. black pepper

Nonstick vegetable spray

Butter for the pan, optional

Sour cream or yogurt

Flat-leaf parsley

Minced chives

Fire-Roasted Pepper Salsa (p. 49)

Chive blossoms

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