Bacon And Onion Pan Fried Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
338
FAT
60%
CHOL
34%
SOD
28%

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Ingredients for 4 servings

1 lb fingerling potatoes

1/2 lb applewood smoked bacon, sliced into 1/2 inch pieces

1 tbsp butter

2 tbsp reserved bacon drippings

1/2 cup fresh chopped onion

1 tbsp minced garlic

1/4 tsp kosher salt

1/4 tsp fresh cracked black pepper

1/4 cup fresh chopped parsley

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