Orange Stir-Fried Chicken

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Betty Crocker


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1 tablespoon reduced-sodium soy sauce

1 teaspoon cornstarch

1 teaspoon grated gingerroot or 1/2 teaspoon ground ginger

1 garlic clove, finely chopped

1 pound boneless skinless chicken breast, cut into 1/4-inch strips

1/2 cup orange juice

2 teaspoons cornstarch

2 teaspoons vegetable oil

3 cups thinly sliced fresh mushrooms (8 ounces)

1 medium carrot, coarsely shredded (1/2 cup)

4 cups hot cooked rice

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