Elegant Watercress And Quinoa Soup

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1-2 bunches of organic watercress (depends on how much you’d like)

1 piece kombu (optional)

1/2 cup soaked and cooked quinoa (you can use any kind. I used a mix of red, black and gold for this recipe. Since I buy it in bulk, I have all three in the pantry.)

1 large organic red onion

2-3 stalks organic celery

1-2 tbsp organic extra virgin coconut oil

5-6 large cloves organic garlic

6 cups pure water plus more for cooking quinoa

Organic fresh ground pink peppercorns to taste (optional, can use black pepper too)

Pink Himalayan or Celtic sea salt to taste

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