Garlic Roast Chicken With Rosemary And Lemon Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
58%
CHOL
91%
SOD
22%

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Ingredients for 4 servings

1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper

1/2 cup dry white wine or chicken broth

1 lemon, zested and juiced

6 cloves garlic, crushed

3 tablespoons extra-virgin olive oil, eyeball it

2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks

3 tablespoons fresh rosemary leaves stripped from stems

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