Upside-Down Cranberry-Ginger Cake

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Cooking spray

3/4 cup packed light brown sugar

2 tablespoons butter

1 1/2 tablespoons grated peeled fresh ginger

3 cups fresh cranberries

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup butter, softened

1 cup granulated sugar

2 large egg yolks

1/2 cup fat-free milk

1 teaspoon vanilla extract

2 large egg whites

1/4 teaspoon cream of tartar

2/3 cup frozen fat-free whipped topping, thawed

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