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Watermelon Salad With Thai Basil And Feta

Nutrition per serving    (USDA % daily values)
CAL
142
FAT
33%
CHOL
6%
SOD
20%

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Ingredients for 8 servings

6 cups cubed seeded watermelon (1-inch chunks)

2 tablespoons chopped thai basil

1/4 cup vegetable oil

3 tablespoons rice vinegar

1/2 teaspoon McCormick® Gourmet collection Sicilian Sea salt

1/2 teaspoon sugar

4 ounces crumbled feta cheese

1/2 cup thinly sliced red onion

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