Bulgur And Lamb Meatballs In Tomato Sauce

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2 cups water

1 cup uncooked bulgur

1 cup chopped fresh parsley

2 tablespoons chopped fresh dill

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

10 ounce lean ground lamb

2 large egg whites

2 garlic cloves, minced

2 teaspoons olive oil

1 cup finely chopped onion

1 garlic clove, minced

1/2 cup dry red wine

1/2 cup water

1/8 teaspoon ground cinnamon

1 (28-ounce) can diced tomatoes, undrained

Dill sprigs (optional)

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