Pear, Prosciutto & Hazelnut Stuffing

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
14%
CHOL
0%
SOD
22%

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Ingredients for 12 servings

1/4 cup minced shallot

3 teaspoons extra-virgin olive oil, divided

2 teaspoons minced fresh sage

1/3 cup chopped flat-leaf parsley

4 ounces prosciutto, thinly sliced, cut into ribbons

1/4 teaspoon salt

2 teaspoons minced fresh thyme

8 cups stale baguette, preferably multi-grain (not sourdough), cut into 1/2-inch cubes

1/3 cup chopped hazelnuts, toasted

1 teaspoon minced fresh rosemary

Freshly ground pepper, to taste

2 Bosc pears, ripe but firm, chopped

1 14-ounce can reduced-sodium chicken broth

2 cups onion, chopped

2 cups diced fennel bulb

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