Easy Pasta Fagioli

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Nutrition per serving    (USDA % daily values)
CAL
199
FAT
16%
CHOL
3%
SOD
15%

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Ingredients for 4 servings

1/2 tablespoon dried basil leaves

1 1/2 cups ditalini pasta

1 thin slice onion, diced

1 (14 ounce) can chicken broth

1/2 teaspoon chopped garlic

1 (15 ounce) can cannellini beans, drained and rinsed

1 tablespoon olive oil

1 tablespoon dried parsley

1 carrot, diced

1 stalk celery, diced

4 (8 ounce) cans tomato sauce

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