Crepes With Blueberry Stuffing And Rhubarb Compote

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
38%
CHOL
64%
SOD
27%

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Ingredients for 4 servings

1/2 teaspoon salt

1 tablespoon cornstarch

2 eggs

1 tablespoon maple syrup

1/2 cup flour

Rhubarb Compote

1/2 cup light sour cream

1 cup blueberries

4 fresh mint leaves (for garnish)

1/4 cup sugar

Blueberry Stuffing

Crepes

2 cups fresh rhubarb

1 teaspoon sugar

1/2 cup 2% low-fat milk

2 tablespoons frozen orange juice concentrate

1 tablespoon butter

1 tablespoon orange marmalade (for filling)

Other Ingredients Needed

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