Corn And Clam Chowder Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
93%
CHOL
94%
SOD
96%

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Ingredients for 4 servings

4 dozen Manila or littleneck clams (about 2 pounds), scrubbed

1/2 cup dry white wine

1 tablespoon unsalted butter

2 shallots, thinly sliced

1 stalk celery, thinly sliced

2 Yukon Gold or russet potatoes

2 cups fresh corn kernels (about 3 ears), plus scrapings from cobs

1 sprig thyme

1 fresh bay leaf

1 cup heavy cream

Freshly ground pepper

Grilled Striped Bass

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