Roasted Salmon With White-Wine Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
72%
CHOL
136%
SOD
6%

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Ingredients for 4 servings

1 large skinless salmon fillet (1 1/2 pounds)

Coarse salt and ground pepper

1 tablespoon unsalted butter

2 teaspoons all-purpose flour

1 cup dry white wine

1 tablespoon chopped fresh chives

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