Roasted Red Pepper And Provolone Bruschetta

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Coastal Living

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Ingredients

1 (12-ounce) jar roasted red bell peppers, drained

3/4 cup sharp imported provolone cheese, finely diced

1/3 cup extra-virgin olive oil

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

30 French baguette slices, toasted

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