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Grilled Soft-Shell Crabs Recipe

Nutrition per serving    (USDA % daily values)
CAL
687
FAT
203%
CHOL
142%
SOD
74%

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Ingredients for 6 servings

6 to 8 soft-shell crabs

1 tablespoon cajun seasoning

Sliced tomatoes

1 tablespoon Worcestershire sauce

1 tablespoon minced garlic

Mozzarella cheese

1 pound butter

8 to 10 lemons, juiced

Salt

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