Hearty Winter Pork Stew

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Oxmoor House


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2 pounds boneless pork loin, cubed

1 teaspoon salt, divided

1 teaspoon pepper, divided

1 tablespoon olive oil

2 cups sliced parsnips

1 1/2 cups sliced carrots

1 small butternut squash, peeled and cubed

1/2 cup chopped onion

4 cups chicken broth

1/4 cup all-purpose flour

3 tablespoons butter or margarine, softened

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