Springing Shrimp Rolls Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 tablespoons pomegranate juice

2 teaspoons garlic sambal

1/2 cup cilantro leaves

3/4 cup julienned matchstick size jicama

5 tablespoons hoisin sauce

2 cups thinly sliced crosswise Napa cabbage from about 1/2 of a head

1/4 cup mirin

1 carrot, peeled, julienned matchstick size carrots (1/2 cup)

1/4 cup soy sauce

1/2 cup basil leaves

2 green onions julienned, matchstick size to about 1/2 cup

1 pound (21/25 count) shrimp, peeled and deveined

1 cup fresh bean sprouts

1/2 English cucumber, seeded and julienned matchstick-size (about 3/4 cup)

1/4 cup creamy peanut butter

12 (8-inch round) sheets dried rice paper

3 ounces maifun noodles (thin dried Chinese noodles)

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