Cook The Book: Low-Fat Applesauce Doughnuts

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Serious Eats


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2 1/2 cups (365 g/112.87 oz) unbleached all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon kosher salt

3/4 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon mace

1/4 teaspoon allspice

2 cup (265 g/9.35 oz) dark brown sugar

2 large eggs

1/2 cup (115 g/4 oz) apple juice

1/3 cup (85 g/3 oz) nonfat buttermilk

1/3 cup (115 g/4 oz) maple syrup

3 tablespoons (40 g/ 1.41 oz) unsalted butter, melted

1 teaspoon vanilla extract

Superfine sugar for coating pans

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