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Corn Cream Pasta

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The Foodies' Kitchen
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1960
FAT
414%
CHOL
266%
SOD
66%

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Ingredients for 2 servings

1 tablespoon olive oil

2 yellow corn on the cob

½ white onion, chopped

4 mini green zucchinis

15 cherry tomatoes

3 slices of ham, chopped

1 cup cream

½ cup white wine

½ cup chicken stalk

Salt and pepper, to taste

½ teaspoon powdered thyme

1 lb fettuccini

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